Nutella at home: 8 simple recipes
Sweet and aromatic pasta delights children and adults all over the world. As soon as Nutella appeared, she won the hearts of millions and peremptorily pressed all competitors. Do you know that it can be easily done at home? We have collected 8 simple Nutella recipes without obscure ingredients and professional equipment!
1. Nutella in milk
The paste is very light and delicate, and in consistency resembles a thick cream.
You will need: 200 ml of milk, 100 g of sugar, 50 g of butter, 40 g of hazelnuts, 1 tbsp. flour and cocoa, salt.
How to do: Mix all the dry ingredients in a pan and slowly pour the milk into parts, stirring with a whisk. Bring to a boil, add butter and hazelnuts, ground into a paste. Boil Nutella a couple more minutes so that it thickens.
2. Nutella with eggs
This is a very simple and low-cost version of home Nutella, which consists entirely of the most ordinary products.
You will need: 400 ml of milk, 2 eggs, 300 g of sugar, half a glass of your favorite nuts, 4 tbsp. flour, 3 tbsp. cocoa, 2 tablespoons butter, vanillin.
How to do: Kill the eggs with sugar, cocoa and vanilla in the blender, and then slowly introduce a smaller portion of the milk into the mixture. Together with flour, knead a homogeneous dough without lumps. Add the melted butter, the remaining milk, knead again and boil in a water bath, slightly bringing to a boil.
3. Nutella with chocolate
Cocoa is, of course, good, but nothing compares with the taste of a real Nutella with chocolate!
You will need: 150 g of chocolate, 150 g of hazelnuts, 65 g of icing sugar, 20 g of cocoa, 1 tbsp. vegetable oil, vanilla sugar.
How to do: Finely chop the blender, calcined in advance and peeled hazelnuts. It is better to drown chocolate not on a stove, but on a steam bath, so that it does not boil over. It remains only to combine all the ingredients completely. Experiment with different chocolate bars and combinations - then the taste of homemade Nutella will always be new!
4. Nutella cream
Creamy chocolate paste turns out to be even more tender and rich, and condensed milk gives a unique sweetness.
You will need: 150 ml of cream, 150 g of hazelnuts, 130 g of condensed milk, 200 g of chocolate, 100 g of powdered sugar.
How to do: Grind hazelnuts with a blender to a paste. Break the cream with icing sugar, and thoroughly mix the melted chocolate with condensed milk. Connect all the parts together and mix well.
5. Homemade Nutella with honey
A very unusual taste will turn out if you replace sugar with honey, and also combine different nuts and chocolate.
You will need: 200 ml of milk, 100 g of a mixture of almonds and hazelnuts, 75 g of black and milk chocolate, 30 g of milk powder, 20 g of honey, salt.
How to do: Baked, peel and chop nuts into a paste, and at this time - melt the chocolate in the microwave for 1-1.5 minutes. Mix milk with honey and salt and bring to a boil in a saucepan. Then add the melted chocolate, knead and pour the mass into a blender for nuts. When the consistency is completely homogeneous, Nutella can be cooled.
6. Nutella made from milk powder
For the first time, someone hears about powdered milk, and at someone's house a pack is always hidden. If this is about you, then the recipe is yours!
You will need: 100 g of milk powder, 2 tbsp. cocoa, 1 tbsp butter, some liquid milk.
How to do: Combine the dry ingredients and stir in the softened butter. Add liquid milk to the prepared dense dough in tiny portions. Take your time, because your last task is to make the paste the right consistency.
7. Nutella Nutella
Surprisingly, even from Nutella you can exclude the main allergen, and the taste will hardly suffer!
You will need: 2 cups of milk, 1.5 cups of sugar, 4 tbsp each flour and cocoa, 50 g butter.
How to do: Mix dry ingredients with milk until smooth. Boil the pasta a little over medium heat, constantly stirring. After 10 minutes, add oil and cook until it has completely melted.
8. Vegetarian Nutella
It's hard to believe, but you can cook homemade Nutella without any animal products!
You will need: 150 g of chocolate, 80 g of hazelnuts, 25 g of coke oil, 2 tbsp. brown sugar, 1 tsp cocoa, vanilla.
How to do: Fry the nuts and chop them finely right away, without waiting for them to cool. Add sugar, cocoa, butter and vanilla to the mixture, and beat with the same blender again. Melt the chocolate steamed or in the microwave and combine both masses. Done!